“This international couple had a striking décor brief that our team couldn't wait to get started on! The on-trend combination of blush pink, black and a touch of gold meant for an opulent and dazzling colour palette that would contrast beautifully against the rustic Franschhoek setting. ”

Candice and Phil’s wedding was a glamorous celebration tucked away in the heart of The Gourmet Capital of South Africa, Franschhoek. La Petite Dauphine, a historical, luxurious working farm where plum trees and vineyards surround the estate, played host to their international guest list who travelled from the USA and all over South Africa.

From the very beginning Candice had a striking décor brief that our team were very excited to get started on. The fashionable combination of blush pink, black and a touch of gold meant for an opulent and dazzling colour palette that would contrast beautifully against the rustic setting. Silvery charcoal tablecloths combined with black Tiffany chairs created the dark canvas that highlighted the lush pink and white floral arrangements. White proteas, roses and orchids worked romantically alongside soft pink florals and trailing twigs and seedpods that were expertly delivered in black and gold. Pink glasses added a stunning repetition of colour and intricate laser cut menus added charming detail to the tablescape.

The ceremony was kept classic in white with soft draping over the gazebo as well as providing much needed shade for the guests. The aisle and Candice’s dress in particular stole the show once the ceremony started. Candice arrived in an exquisite dress that had a soft neckline made from feathers, a stunning fitted draped bodice, which then flared out into a soft flowing train – which was mirrored by her on-trend trailing bridal bouquet. The lush aisle for the ceremony was adorned with hundreds of pink and white rose petals arranged in a paisley pattern – which was only for the blushing bride to walk over.

Pre-drinks followed with flowing champagne, canapés, jazz music and lawn games – all accompanied by a spectacular summer sunset. After a sumptuous 4-course reception dinner, Candice and Phil were ushered into La Petit Dauphine’s studio by their guests who had formed an aisle of sparkers! The couple then went on to cut not one, but two weddings cakes as Candice’s brother had surprised her with a second cake that he had made himself. The first danced followed and guests partied the night away with wedding cake and Lindt chocolate wedding favours to keep them going to the early hours!

Images by Vivid Blue